原来没工作的人是那么多
唔执输的我，
当然冲进去了
哇，siakap鱼一条才rm5！
我一直以为
鱼眼红红的便是新鲜
就像人一样
刚哭完的眼睛
不就是红红的吗？
怎知Cam今天告诉我
honey ,Its the other way round !!
omg
我已经吃了很多条红眼睛的鱼了
真是番薯
怎办？
聪明的我
就做了这个。。。。。。
最讨厌煎鱼了
喷到。。。满身都是油
为了煎这条RM5 的鱼
我又买了一个RM80 non-stick pan 。。。
fried fish in chili lime sauce
Ingredients
Spice ingredients (A)
· 1 whole sea bass (siakap) · 1 tbsp dried shrimps
· 1/4 cup tapioca flour · 2 cloves garlic
· 1/2 tsp salt · 1 shallot
· 1/2 tsp pepper · 2 dried chillies, seeded and soaked till soft
· 1/2 tsp chilli powder · 1 fresh red chilli, seeded
· 3-4 tbsp oil · 1 tbsp tamarind juice
Sauce (B)
· 3 tbsp fish sauce
· 4 tbsp lime juice
· 1 1/2 - 2 tbsp/to taste sugar
Sauce ingredients (C)
· 1 garlic clove, thinly sliced
· 1 shallot, thinly sliced
· 2 tbsp chopped coriander leaves
· 2 tbsp chopped spring onion
· 1 tbsp finely sliced lemon grass (use only the white portion)
· 4 bird?s eye chillies, finely sliced
· 4 kaffir lime leaves, finely sliced
Method
Clean fish and make two diagonal cuts on each side. Wipe dry. Combine the tapioca flour, salt, pepper and chilli powder and sprinkle over the fish. Deep-fry fish in hot oil until golden. Drain well and place on a serving plate.
Combine ingredients (A) in a food processor. Whizz to blend until fine. Heat 3-4 tablespoons oil in a wok and fry blended ingredients until fragrant. Dish out and leave aside.
Mix sauce (B) with 2 tablespoons of the fried spice chilli paste (A). Add sauce ingredients (C) to mix. Pour the mixture over the fried fish and serve immediate
